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New products
New products
Asterix Cookbook, Les banquets d'Astérix (2024)
€29.95
Tax included
Follow the gastronomic journeys of Asterix through the ancient world! From the famous village of the indomitable Gauls to Rome, via Hispania, Brittany, Helvetia, Greece and Belgium: Quenelles de Lugdunum, Ragoût aux lauriers de César, Lamb façon Rieur Sanglier, Salmon picte, Brioche au thé des Bretons, Glouglou en goguette, Shakshuka de l’Odyssée. Author: Thibaud Villanova. 144 pages. French.
Asterix Cookbook, Les banquets d'Astérix 2024. Author: Thibaud Villanova. French language.
Chef and pop culture expert, Thibaud Villanova has been creating cooking recipes inspired by the greatest references in cinema, television series, manga, fantasy literature and video games since 2014. With Gastronogeek, he has already published more than 16 cookbooks, selling 500,000 copies in France.
"I focus on digging into each of these universes to find recipes for your favorite heroes or heroines or for dishes they might have tasted. My job is to create a recipe as well as to reproduce settings, to place Easter eggs in accessories or ingredients. With each recipe, my goal is simple: to prolong the reader's immersion in a universe they know well through a gourmet dish."
2073605
Data sheet
- Theme
- Astérix & Obélix
- Type of products
- Books and albums
- Company
- Editions Albert René
- Copyright
- © Les Éditions Albert René
- Language
- French
- Release date
- 2024
- Number of pages
- 144
- Condition
- New
- Dimensions L x w x h (cm)
- 21.80 x 1.90 x 29.70
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4 other products in the same category:
Follow the gastronomic journeys of Asterix through the ancient world! From the famous village of the indomitable Gauls to Rome, via Hispania, Brittany, Helvetia, Greece and Belgium: Quenelles de Lugdunum, Ragoût aux lauriers de César, Lamb façon Rieur Sanglier, Salmon picte, Brioche au thé des Bretons, Glouglou en goguette, Shakshuka de l’Odyssée. Author: Thibaud Villanova. 144 pages. French.