- In stock

40 contemporary chefs offer a menu reminiscent of one of the 40 banquets of Asterix. Starter-main course or main course-dessert, many recipes from this book are offered here exclusively, recalling the healthy and necessary action of the Restos du Cœur, which every year, for nearly 40 years, has served meals to disadvantaged people. A work with a prologue by Romain Colucci. 96 pages. French.
Asterix Cookbook, Les 40 banquets: À table avec de grands chefs gaulois ! 2024. A book with a preface by Romain Colucci. French language.
In the village of the indomitable Gauls, banquets are very popular. At the end of each of their 40 adventures, Asterix and Obelix always find their friends around a large table, and everyone is gathered to share the victory dinner!
To this invitation to pleasure, conviviality and living together, 40 contemporary chefs respond by proposing a menu echoing one of the 40 banquets of Asterix.
Starter-main course or main course-dessert, many of the recipes in this book are offered here exclusively, recalling the action as salutary as it is necessary of the Restos du Cœur, which every year for almost 40 years have served meals to the destitute.
With the kind participation of chefs Thierry Marx, Anne-Sophie Pic, Pierre Gagnaire, Jean-François Piège, Gilles Goujon, Cyril Lignac, Noémie Honiat, Clémence Gommy, Simon Auscher… and many others.
No customer reviews for the moment.
40 contemporary chefs offer a menu reminiscent of one of the 40 banquets of Asterix. Starter-main course or main course-dessert, many recipes from this book are offered here exclusively, recalling the healthy and necessary action of the Restos du Cœur, which every year, for nearly 40 years, has served meals to disadvantaged people. A work with a prologue by Romain Colucci. 96 pages. French.